Soup of the Day – Served with Rustic Bread


Chicken Liver Parfait – Smooth Pâté, wrapped in Prosciutto, served with Carmelised Red Onion Marmalade, Oatcakes and a Dressed Salad.


Haggis and Black Pudding Tower (Gluten Free) – Layers of Haggis and Black Pudding smothered in a Creamy Whiskey and Mushroom Sauce.


Grilled, Smoked, Peppered Mackerel Fillet – Served with warm Horseradish Mayo and Salad


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