Balmoral Chicken – Butterfly Chicken layered with Haggis, smothered in a Creamy Whisky and Wild Mushroom sauce, served with seasonal vegetables and baby potatoes.


Filled of Cod – Pan fried cod in a lemon and caper butter sauce, sitting on a bed of creamy mashed potatoes and buttered vegetables.


Homemade Steak Pie – Diced, topside beef, slow cooked in our own rich gravy, topped with a golden pastry lid, served with seasonal vegetables and baby potatoes.


Lamb Shank – Slow braised lamb served with champ potatoes, napped in a rosemary and mint jus, served with buttered vegetables and wild berry compote.


6oz Ribeye – Served with Sauteéd Mushrooms, grilled Cherry vine Tomatoes, Onion Rings and Chips.

Add Tiger Prawns (Choose Whiskey or Peppercorn Sauce) for £3:00



Cajun Penne Pasta – Pan fried Red and Yellow Peppers Served with Garlic Ciabatta.

Add Chicken for £1:00


Classic Caesar Salad (Vegetarian) – Baby Gen Leaves, herb toasted croutons and Parmesan Cheese tossed in a Caesar Salad.

Add Chicken for £1:00



Chips – £2:00

Mixed Salad – £2:00

Garlic Ciabatta – £2:00

Onion Rings – £2:00

Call us now to book!