Balmoral Chicken – Butterfly Chicken layered with Haggis, smothered in a Creamy Whisky and Wild Mushroom sauce, served with seasonal vegetables and baby potatoes.
£10:95
Filled of Cod – Pan fried cod in a lemon and caper butter sauce, sitting on a bed of creamy mashed potatoes and buttered vegetables.
£9:25
Homemade Steak Pie – Diced, topside beef, slow cooked in our own rich gravy, topped with a golden pastry lid, served with seasonal vegetables and baby potatoes.
£9:25
Lamb Shank – Slow braised lamb served with champ potatoes, napped in a rosemary and mint jus, served with buttered vegetables and wild berry compote.
£9:25
6oz Ribeye – Served with Sauteéd Mushrooms, grilled Cherry vine Tomatoes, Onion Rings and Chips.
Add Tiger Prawns (Choose Whiskey or Peppercorn Sauce) for £3:00
£9:25
Cajun Penne Pasta – Pan fried Red and Yellow Peppers Served with Garlic Ciabatta.
Add Chicken for £1:00
£9:25
Classic Caesar Salad (Vegetarian) – Baby Gen Leaves, herb toasted croutons and Parmesan Cheese tossed in a Caesar Salad.
Add Chicken for £1:00
£9:25
Sides
Chips – £2:00
Mixed Salad – £2:00
Garlic Ciabatta – £2:00
Onion Rings – £2:00