Lunch Menu

1 Course – £4:95

2 Courses – £6:95

3 Courses – £8:95

STarters

Soup of the Day – Served with Rustic Bread

Haggis Bon Bons – Served with BBQ Mayo and Salad

Mozzarella Sticks – Served with a Sweet Chilli Dip and Salad

Garlic Mushrooms (Vegetarian) – Served with Garlic Bread

Mains

Breast of Chicken Curry Served with Timbale of Rice, Naan Bread and Mango Chutney.

Mac and Cheese – Macaroni in a Creamy Cheese Sauce, with Garlic Bread and a side Salad.

Cajun Penne Pasta – Pan fried Red and Yellow Peppers, Red Onion and Blackened, Cajun Spice, Tossed in a Garlic and White Wine Cream Sauce. Add Chicken for £1

Haddock Goujons – Breaded Goujons served with Tartare Sauce, Chips and a side Salad.

Banners and Mash – Sausages served with Creamy Mashed Potatoes, Caramelised Onion Chutney and Red Onion Gravy.

Classic Caesar Salad (Vegetarian) – Baby Gen Leaves, Herb Toasted Croutons and Parmesan Cheese Tossed in a Cesar Dressing. Add Chicken or Bacon for £1.

Desserts

Served with Ice-Cream or pouring Cream.

Hot Chocolate Fudge

Homemade Cheesecake

Trio of Ice-Cream

 Carrot Cake

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