Full Scottish Breakfast – Lorne Sausage, tattie scone, Ayrshire bacon, eggs, toast with butter and a side of baked beans. (Choose from Orange Juice, Tea or Coffee).
Continental Breakfast – Freshly baked butter croissant, two slices of toast with butter and preserve. (Choose from Orange Juice, Tea or Coffee).
Stornoway Benedict – Stornoway black pudding topped with a poached egg, smothered with Hollandaise sauce and sprinkled with chopped chives. (Choose from Orange Juice, Tea or Coffee).
Filled Hot Rolls
Stornoway Black Pudding
Doubled Up (x2 Pieces)
Poached, Scrambled or Fried Eggs on Toast – With Orange Juice, Tea or Coffee.