• Lentil & Bacon Soup
  • Homemade Steak Pie
  • Lasagne
  • Sticky Toffee Pudding
  • Chocolate Brownie
.

                                             Served from 3pm Mon – Fri, Served from 12pm Sat                                                                                          

                                                             2 Courses: 12.95 3 Courses: 15.95

Whether you want a light bite, a leisurely dinner with friends or somewhere to relax
with your kids, we’ve got a great selection of freshly prepared food for you.

(please ask our staff about any allergen information or any dietary requirements: they will be happy to help)

 


.

STARTERS

HOMEMADE SOUP 3.25

served with a crusty roll & butter

.

BREADED BRIE 3.95

served with salad and sweet chilli dip

.
CHICKEN LIVER PÂTÉ 4.50

smooth pate served with caramelised onion
marmalade &
oatcakes 
.

PRAWN MARIE ROSE 5.25

served with salad, lemon
brown bread & butter
(gluten free option)

HAGGIS & BLACK PUDDING TOWER 4.95

layers of haggis & black pudding covered in a creamy
whisky & mushroom sauce

.
CHICKEN WINGS 4.95

served with hot sauce and sour cream dips

.

BRUSCHETTA 3.95

slices of garlic bread covered with fresh tomato & red onion
covered in mozzerella cheese, served toasted with garnish
.

GARLIC MUSHROOMS 4.75

creamy white wine & garlic sauce
on a toasted baguette

.

MAINS

HOMEMADE STEAK PIE 8.25

freshly prepared with prime scottish meat in our
rich gravy topped with golden pastry, served with mash,
backed potatoes & veg

.
LASAGNE AL FORNO 7.95

minced prime beef layered between pasta and our own
three cheese sauce, covered in chedder cheese
and served with garlic bread and garnish

.
WG13 THREE CHEESE MACARONI 7.25

macaroni pasta in our own 3 cheese sauce, grilled

and served with salad and garlic bread
(vegetarian option)

.
HOMEMADE CURRY

chicken 7.95 (or vegetarian option 6.50)
medium spiced served with basmati rice & nan bread

.HADDOCK MORNAY 10.95

poached haddock in a creamy cheese sauce
served with mash or baby potatoes & vegetables.

BALMORAL CHICKEN 9.95

Chicken stuffed with haggis, covered in whisky & mushroom sauce
all served with creamy mash, baked potato,
or baby potatoes and vegitables

.
TUSCAN SPAGHETTI BOLOGNAISE  7.95

prime scottish minced beef in our own
tomato & italian seasoning recipe,
served with garlic bread

 .
POACHED SALMON & DILL 8.25

salmon fillet poached & served with a creamy
lemon & dill sauce, with creamy mash,
baked potatoes or baby potatoes & vegetables

.

CAJUN PENNE PASTA 8.95

served with garlic ciabatta

PAN FRIED CHICKEN 9.95

with black pudding & pepper sauce 

WG13 SALADS

(vegetarian & gluten free option)
caesar, chicken & bacon 7.25
classic caesar 5.95
cajun chicken 7.25
prawn marie rose 7.25
ham 6.95
cheese & pineapple 6.95

.

SIDES

garlic bread / cheese 1.25
mixed salad 1.25
homemade coleslaw 1.25
bread & butter 1.25

.

SWEETS

HOMEMADE STICKY TOFFEE PUDDING 3.95

served hot with toffee sauce & whipped cream
.

CHOCOLATE BROWNIES 3.95

with rich chocolate sauce & vanilla ice cream
.

STRAWBERRY MERINGUE SUNDAE 3.95

crushed meringues, mixed berries & ice cream
topped with strawberry sauce

..

HOMEMADE CHEESCAKE 3.95

please ask for
today’s choice

CARAMEL SHORTBREAD SUNDAE 3.95

shortbread pieces, caramel & vanilla ice cream
smothered on chocolate sauce.

CAKES & TARTS

from 2.50 (add whipped cream 0.50)
please ask for todays selections

TRIO OF ICE CREAMS 3.50

choose from strawberry, chocolate & vanilla ice cream
served with a choice of toppings


 

Download our menu here

Menu